Al-Gali, Z.I. et al. 2013. The Role of Growth Regulators and Antioxidants in Reducing Gray Mold Injury Caused by Mushrooms on Onions. Al-Mukhtar Journal of Sciences. 28, 1 (Jun. 2013), 109–117. DOI:https://doi.org/10.54172/mjsc.v28i1.151.