[1]
Dh, A.A.W. et al. 2008. The effect of 20% ethanol on liver enzymes activity and the protective efficacy of vitamins C, E,selenium and salymarin in rabbits. Al-Mukhtar Journal of Sciences. 19, 1 (Sep. 2008), 135–141. DOI:https://doi.org/10.54172/mjsc.v19i1.815.