AHMED, Egbal Osman; ALI, Mohamed Eltaher. Effect of the Seasons and Salt Concentrations on Microbial Load of Wet-Salted Fermented Product (Fassiekh). Al-Mukhtar Journal of Sciences, Al Bayda, Libya, v. 32, n. 1, p. 46–53, 2017. DOI: 10.54172/mjsc.v32i1.93. Disponível em: https://omu.edu.ly/journals/index.php/mjsc/article/view/93. Acesso em: 3 jul. 2024.