LAHME, Rabya A.; ANGELA, Morris; CURLING, Simon; GRAHAM., Ormondroyd.; JONES, Davey L.; WILLIAMS, Prysor A. Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on fresh meat. Al-Mukhtar Journal of Sciences, Al Bayda, Libya, v. 31, n. 1, p. 34–41, 2016. DOI: 10.54172/mjsc.v31i1.214. Disponível em: https://omu.edu.ly/journals/index.php/mjsc/article/view/214. Acesso em: 18 may. 2024.