KHREIT, Osama I. G.; ELFOWIRIS, Abdulsalam; ALJALI, Abdulrahman A.; ABDULJALIL, Omukalthum. Detection and Quantitative Estimation of Toxic Acrylamide Levels in Selected Potatoes Chips and French Fries from the Libyan Market Using HPLC-UV Method. Al-Mukhtar Journal of Sciences, Al Bayda, Libya, v. 36, n. 2, p. 106–115, 2021. DOI: 10.54172/mjsc.v36i2.39. Disponível em: https://omu.edu.ly/journals/index.php/mjsc/article/view/39. Acesso em: 29 mar. 2024.