FADEL, Abdalbast H.; LAMIN, Awad J.; ALI, Randa Rajab; MOMEN, Karema A. Effect of Different Dietary Protein Levels on Survival Rate and Growth Per-formance of Guppy (Poecilia reticulata). Al-Mukhtar Journal of Sciences, Al Bayda, Libya, v. 36, n. 2, p. 175–181, 2021. DOI: 10.54172/mjsc.v36i2.42. Disponível em: https://omu.edu.ly/journals/index.php/mjsc/article/view/42. Acesso em: 29 mar. 2024.