HAMAD, Abdelhamid M. Effect of pH, Sucrose Concentrations and Medium States on in vitro Root-ing of Pineapple (Ananas comosus (L) Merr) cv Queen . Al-Mukhtar Journal of Sciences, Al Bayda, Libya, v. 36, n. 2, p. 135–147, 2021. DOI: 10.54172/mjsc.v36i2.54. Disponível em: https://omu.edu.ly/journals/index.php/mjsc/article/view/54. Acesso em: 20 apr. 2024.