ALI KASSEM, Mohammed. Biochemical study on the constituents of apricot seed kernels. Al-Mukhtar Journal of Sciences, Al Bayda, Libya, v. 12, n. 1, p. 47–57, 2005. DOI: 10.54172/mjsc.v12i1.541. Disponível em: https://omu.edu.ly/journals/index.php/mjsc/article/view/541. Acesso em: 4 may. 2024.