EL – GALI, Z. I. Control of Decay of Apple Fruits Used by Calcium & Sodium Chloride Salts. Al-Mukhtar Journal of Sciences, Al Bayda, Libya, v. 20, n. 1, p. 97–111, 2008. DOI: 10.54172/mjsc.v20i1.827. Disponível em: https://omu.edu.ly/journals/index.php/mjsc/article/view/827. Acesso em: 14 may. 2024.