O. I. G. Khreit, A. Elfowiris, A. A. Aljali, and O. Abduljalil, “Detection and Quantitative Estimation of Toxic Acrylamide Levels in Selected Potatoes Chips and French Fries from the Libyan Market Using HPLC-UV Method”, MJSc, vol. 36, no. 2, pp. 106–115, Jun. 2021.