Effect of Temperature, Food Quality, Breeding Periods (Time) and Overlap Factors Affecting the Propagation of Varicose Veins

Authors

  • Abdulrahman Al Fittouri Department of Prevention, Faculty of Agriculture, Omar Al-Mukhtar University, Al-Bayda, Libya
  • Abdul Hamid Hassan Al-Mabrouk Department of Prevention, Faculty of Agriculture, Omar Al-Mukhtar University, Al-Bayda, Libya
  • Abdalbaki Hassan Ali Department of Prevention, Faculty of Agriculture, Omar Al-Mukhtar University, Al-Bayda, Libya

DOI:

https://doi.org/10.54172/mjsc.v28i1.146

Keywords:

Reproduction rate, Sitophilus oryzae

Abstract

We studied the effect of temperatures (20c°- 25C°- 30c°- 35c°) and food type  (wheat - rice - corn ) and the time (35- 65 -95) day; and combination of these factors on the reproduction rate of the rice weevil Sitophilus oryzae L. The results showed that the best reproduction rate of rice weevil (S.oryzae) was on the rice and, the best temperature for the reproduction for the rice weevil was 20°C and 30°C followed by 25°C on the rice but 35°C was the lethal temperature for rice weevil.

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References

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Published

2013-06-30

How to Cite

Al Fittouri, A. ., Al-Mabrouk , A. H. H. ., & Ali, A. H. . (2013). Effect of Temperature, Food Quality, Breeding Periods (Time) and Overlap Factors Affecting the Propagation of Varicose Veins. Al-Mukhtar Journal of Sciences, 28(1), 60–69. https://doi.org/10.54172/mjsc.v28i1.146

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