The differences study between wild and aquaculture gilthead sea bream Spams aurata L. 1758. II: The biochemical differences between wild and aquaculture gilthead sea bream.
DOI:
https://doi.org/10.54172/mjsc.v23i1.352Abstract
The current study was carried out to evaluate the effect of environmental stress on gilthead sea bream Sparus aurata L during the domestication period in marine aquaculture.
The biochemical study with 12.5% SDS - PAGE of gills and cardiac muscle proteins of wild and aquaculture individuals showed that they differed in 12 protein bands form the gills and in six protein bands form the cardiac muscle. Six protein bands (79, 83, 87, 89, 98 and 125 KDa) are characteristic of wild fish gills, while six other protein bands (78, 81, 85, 88, 95 and 104) are characteristic of aquaculture fish gills. In addition, three protein bands are characteristic of wild fish heart (17, 30 and 66 KDa) while three other protein bands (55, 71 and 76 KDa) are characteristic of aquaculture heart.
The coefficient of similarity between wild and aquaculture gilthead sea bream are 0.892 and 0.889 for gills and heart respectively.
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