قياس بعض صفات جودة بيض المائدة في السلالات المحلية والمستوردة تحت ظروف الجبل الأخضر

Salem Amaizik; Ibrahim El-Jarari

doi:10.54172/mjsc.v17i1.856

Authors

Salem Amaizik Department of Animal Production, Faculty of Agriculture, Omar Al-Mukhtar University, Al-Bayda - Libya,
Ibrahim El-Jarari Department of Animal Production, Faculty of Agriculture, Omar Al-Mukhtar University, Al-Bayda - Libya,

DOI:

https://doi.org/10.54172/mjsc.v17i1.856

Abstract

This experiment was conducted using 240 collected eggs, (120 eggs of local strain and 120 eggs of Canadian Ross strain) to compare some table eggs traits under Libyan conditions. Results indicated that Ross strain eggs were significantly higher (P<0.01) in egg size and weight, yolk weight, albumin weight and height, cortex thickness and weight and albumin percentage. Whereas, percentages of yolk, cortex and total cholesterol were decreased significantly (P<0.01) compared to local strain.

Results from the studied traits showed that Canadian Ross strain well adapted under Libyan conditions

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