تقييم حساسية بعض أصناف الحمص للإصابة بمرض عفن الجذور وسقوط البادرات المتسبب عن الفطر Macrophomina phaseolina

EI-Gali,  Z. I.

doi:10.54172/mjsc.v15i1.895

Authors

EI-Gali, Z. I. Plant Protection Dept. , Fac. Of Agric., Orner Almukhtar Univ

DOI:

https://doi.org/10.54172/mjsc.v15i1.895

Abstract

Five chick-pea cultivars were assessed during 2005- 2006 seasons for their resistance to root rot and damping-off disease caused by Macrophomina phaseolina Tassi. Cultivars were varied in their susceptibility to the disease under artificial inoculation. The most resistant was Flip 94-70C, local variety was considered moderate resistant. Al- Erany , Flip 82-150C and ILC484, were the most susceptible ones respectively.

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